"Scientific research" Almanac

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  STUDENTS’ ENTREPRENEURIAL ATTITUDES FOR STARTING THEIR OWN BUSINESS AND/OR FOR IMPLEMENTING ENTREPRENEURIAL IDEAS

  The purpose of this study is to present the results of an empirical study of the attitudes and intentions of students from D. À. Tsenov Academy of Economics, the necessary knowledge, skills and competencies for starting a small business, on the basis of which to identify opportunities for positive impact on students’ entrepreneurial behaviour. In ... The purpose of this study is to present the results of an empirical study of the attitudes and intentions of students from D. À. Tsenov Academy of Economics, the necessary knowledge, skills and competencies for starting a small business, on the basis of which to identify opportunities for positive impact on students’ entrepreneurial behaviour. In this regard several tasks are set: to investigate the views of the respondents, to compile a profile of students in terms of the defined problems and to propose ideas for adequate effects. The main research thesis that is defended is that by exploring and identifying students’ entrepreneurial attitudes and intentions, the knowledge and skills for successful management of their own business it is possible to create conditions, including through training, for the successful realization of entrepreneurial initiatives. Based on the study the following key results are achieved: respondents’ opinion is studied, a students’ profile is drawn, and opportunities are identified to improve students’ attitudes, knowledge, skills and competencies for starting their own business and/or implementing an entrepreneurial idea

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  QUALITY MANAGEMENT IN ORGANIZATIONS - PROBLEMS AND SOLUTIONS

  The globalization of social and economic life, the scarcity of resources for production, the increasingly high demands of consumers require a new look at quality standards. Quality management is linked to compliance with certain standards at national, European and international levels. The purpose of this study is to analyze the problems in ... The globalization of social and economic life, the scarcity of resources for production, the increasingly high demands of consumers require a new look at quality standards. Quality management is linked to compliance with certain standards at national, European and international levels. The purpose of this study is to analyze the problems in organizations related to quality and to propose solutions for their elimination. The tasks that are placed are: a description of the basic principles concerning quality; characterization of standardization and its benefits; description of eco-efficient management; analysis of resistance in a change in the quality standards; clarifying the nature of the investment for training of human resources. The research thesis is related to the fact that problems associated with quality management can harm the competitiveness and sustainability of organizations. This in turn requires rethinking of management, directing the action to environmentally efficient management and adaptation of personnel to the new situation. As a result of this study recommendations are given for organizations to address the existing quality problems

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  IMPROVEMENT OF TRAINING IN TRADE AND TOURISM BY APPLYING ICT

  The research thesis of this paper is that under the conditions of high-tech economic development the requirements to specialists in commerce and tourism are increasing, therefore access must be ensured to the information and educational resources that extend the theoretical and practical knowledge of commerce and tourism theory and practice at all ... The research thesis of this paper is that under the conditions of high-tech economic development the requirements to specialists in commerce and tourism are increasing, therefore access must be ensured to the information and educational resources that extend the theoretical and practical knowledge of commerce and tourism theory and practice at all levels of higher education. The main purpose of this study is to draw key recommendations for improvement through situational analysis of the Information and Communication Technologies (ICT) applied in the training of students by the Department of Commercial and Tourism Business in the three educational levels. To achieve this purpose the researchers set themselves the following objectives: to present the ICT established in the practice of teaching; to present the good practices in the use of ICT in teaching students of ‘Economics of Trade’ and ‘Tourism Economics’; to explore the ICT and resources used in the training of doctoral students in ‘Economics and Management’ (Trade) and (Tourism) doctoral programmes. As a result of the study several major conclusions are made, the most important one is that the use of professionally-oriented programme packages provide an opportunity for students to work with them at any time during and after their studies